I use this knife is primarily for dicing meat, but being a western styled Nakiri is just as capable for any kitchen chores. 7 1/2 inch x 1/8 NitroV stainless steel (cryo quenched) with brass and micarta spacers in the box elder burl handle. Various options for bolster and handles available

This is the Bearded Chef with my own unique blade (designed Jan 2021) giving it a 9 inch blade in a compact 10 1/4 inch overall length. The knife has many ways to use it that offer real advantages over other knives. available in either carbon or stainless, this one has resin ivory on the NitroV stainlass blade

The carving knife and fork are made from cryo treated NitroV stainless with the knife having a  blade of 8 or 10 inches with the fork being 8 inches from tip to handle. 

This set has the 10 inch blade with brass and stainless bolster and beuatiful Karelian Birch burl handles. Comes in canvas case.

These  table knives are offered as a pair as a "his'n'hers" set.  9 5/8" and 9 1/8" overall with blades of NitroV stainless steel That has had a cryo quench before tempering. Handle options are varied with standard pricing being for accacia. These are upgraded with exhibition grade spalted buckeye. various micarta's and stabilised woods available

These are available individually, as pairs or as sets of six.

The traditional Chinese styled vegetable knife has a blade 7 1/2 inches long by 3 1/2 inches deep of 1084 HC steel can have plain round or a D handle which is specific for right or left handed use. Standard is plain wood handle with upgrades in wood plus bolster and pommel 

This particular one has exhibition grade strabilised Huon pine with brass bolster and pommel (for use as pestle to crush garlic etc) and was made from antique saw blade in L6 Steel. 

This is the 6 inch x 2 1/2 inch kitchen cleaver that weighs just 1 lb for comfortable kitchen use. A blade of NitroV stainless and with this one having a handle with jarrah bolsters under blackwood handles.