Professional Boning knives
These are the two standard boning knives with a 5 1/2 inch and a 7 1/2 inch pattern. Made from 1075 carbon steel with simle acacia or plain swamp kauri handles. Upgrades offered.
Meat slicer
This knife is primarily for dicing meat after it has been boned out from the animal but is just as capable for any kitchen chores. 7 1/2 inch x 1/8 12C27 stainless steel with brass bolsters ringed gidgee handle. Various options for bolster and handles available
The bushcraft hunter
The bushcraft hunter is a multi purpose knife that covers both applications. Primarily a bushcraft knife but with a blade shape that will facilitate hunting chores as well.
A 3 3/4 in blade of .158 O1 steel scandi ground with micarta handles. Standard sheath configuration as well as this horizontal carry style.
Handle upgrades offered
General purpose knife
The general purpose knife will cover a great many applications from EDC to dressing out a game animal to boning it out afterwards. It has a 5 in blade of .125 1095 steel and a blackwood handle as standard. This one has brass bolsters and buffalo horn upgrades
JT Ranger knife
The JT Ranger knife was designed in consultation with a former US Ranger and has a 5 1/2 in blade of .156 1095.
This saber ground blade with relieved top edge has the point in a direct line through the center line of the handle makes for a very directable knife with good retention values with the longer finger guard and a thumb rest for a power stroke.
Supplied with either a standard strong side behind the hip vertical sheath or a weak side 45* butt forward cross draw sheath as shown with this one.
Blackwood handle as standard with upgrades available
The Pocket Ranger
The Pocket Ranger is a compact version of the J T Ranger with its 4 3/4 inch blade of 1095 steel. Standard is Accacia/ Blackwood with this one having upgraded 3 pin curve backed buffalo horn bolsters with Cherry Burl handles. Come in either a standard behind the hip sheath or the cross draw as on the J T Ranger above.
The Fisherman
The sea fisherman has a 4 3/4 in 12C27 stainless blade. It has finger guard and lanyard tube with canvas micarta handles and comes in a hot waxed sheath as standard.
Filleting knife
The filleting knife has a 6 inch flexible blade of 12C27 stainless. It has canvas micarta handles and comes in a hot waxed leather carry sheath without a belt loop as standard. Upgrades offered
Bowie Knife
The knife has a 7 inch blade of .170 1070 steel. Brass bolsters and blackwood handle as standard with bolster and wood upgrades available.
Also offered with farriers rasp steel having the remains of the rasp teeth showing
comes with a weak side 30* canted sheath for safe and easy withdrawl and return
Sgian Dubh
This knife has a 4 1/2 inch x .125 1095 blade with copper bolster and jarrah handle on a a stick tang. Other options available